MENUS
- dinner menu
- dessert menu
- wine list
- cocktails
- brunch
Dinner Menu
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| Asparagus | Tuna Tartar | Shrimp Spring Roll | Pickled Tongue |
| Ranch Salad | Chicken Liver Mousse | Mussel Soup | Mushroom Risotto |
| Fried Tofu | Braised Pork Gnocchi | Bouillabaisse | Lamb Shank |
| Mango Sphere | Chocolate Mint | Chevre Cake | Berries |
| 4 courses $44 per person *4 course pairing $22 per person*not available as a shared or split item all items available a’ la carte |
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à la Carte
Mussel Soup 11
Ranch Salad 11
Foie Gras Terrine 18
Shefzilla Surprise MKT
Entrée
Rabbit 2 Ways 24
Braised Pork Gnocchi 26
Bouillabaise 24
Lamb Shank 20
Sides
Black Truffle Pappardelle 13
w/ Lobster 17
Spinach Gratin 9
Veg Dish MKT
Tasting Menus
7 course menu of seasonal favorites 60/person
9 course menu with foie gras and meat entree 85/person
Tasting Menus are offered with the participation of the entire table
Composed vegetarian and pescatarian tasting menus also available