Enjoy a tasting menu personally prepared for your group by Chef Stewart Woodman and his assistants. The menu prepared is exclusive to the Chef’s Table experience and cannot be found in our dining room. The Chef’s Table can accommodate between 2 and 10 people.
We accept Chef’s Table reservations up to 60 days in advance with a deposit. For availability, please email firstname.lastname@example.org with your contact information and we will be in touch with you. Welcome aboard!