The Chef’s Table

Enjoy 13 courses personally prepared for your group by Chef Stewart Woodman.  All of the dishes prepared are exclusive to the Chef’s Table experience and cannot be found on our dining room menus.  A minimum of 4 people is required, but can accommodate up to 10.  A deposit is required to secure your Chef’s Table reservation.

We accept Chef’s Table reservations up to 60 days in advance.  For  availability, please email [email protected] with your contact information and we will be in touch with you.  Welcome aboard!